Crumpets ½ cup milk ½ cup plus 2 Tbsp water 1 pkg dry active yeast 1 tsp sugar 1 ¾ cups flour 1 tsp salt ¾ tsp baking soda 3 Tbsp hot water Makes 12 Heat milk and water over low heat until lukewarm. Remove from heat, sprinkle with yeast and sugar; let stand 10 minutes. Sift flour and salt together; stir into yeast mixture. Allow the batter to rise in warm place until bubbly and double in bulk, about an hour. Mix baking soda with hot water; stir into batter. Allow to rise in a warm place until double in bulk again, about 45 minutes or so. Heat griddle to medium hot; place 12 muffin rings on top. Spoon equal amounts of better into each ring; cook until crumpets are golden brown on the bottom. Turn, brown for a minute or two on other side. To serve, split crumpets, toast and spread thickly with butter
Posted on: Sat, 29 Jun 2013 05:36:02 +0000
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