Crying in the Chapel Stained Glass Window Dessert 1 - 3-oz. pkg. each of 4 different color Jell-O + 1 - 3-oz. pkg. of lemon Jell-O ½ cup pineapple juice ¼ cup sugar 2 cups whipping cream, sweetened 1 ½ cups graham cracker crumbs 1/3 cup melted REAL butter Make each package of Jell-O (except the lemon) separately with 1 ½ cups water. Pour into small pans and let harden. Combine lemon Jell-O sugar, and 1 cup boiling water; stir in pineapple juice. Chill until slightly thickened. Meanwhile, make crumb crust by mixing graham cracker crumbs and butter (save some crumbs to sprinkle on top). Press crust into angel food pan or long oblong pan. Prepare whipped topping; add lemon Jell-O mixture and continue whipping until smooth. Cube pans of Jell-O and gently fold into whipped mixture. Pour into crust and let chill overnight or at least 6 hours.
Posted on: Tue, 25 Nov 2014 22:18:37 +0000
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