Cucumber Cups Stuffed with Spicy Crab INGREDIENTS 3 long cucumbers 1/4 cup sour cream (use reduced fat for lower-cal version) 1/4 cup cream cheese, softened (use reduced fat for lower-cal version) 3/4 cup crab meat, excess water removed 1 tsp hot pepper sauce (Tabasco or tapito) 1 tsp brown mustard Salt and pepper to taste 1 tbs minced green onion Garnish with chili powder or paprika if desired INSTRUCTIONS Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact. In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve. Serve within 2 hours of making. Experiment with different dips in the cucumber cups like hummus or a Greek yogurt spread. Enjoy!
Posted on: Sun, 16 Jun 2013 19:20:51 +0000
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