Cucumber Feta Rolls Yield: approximately 20 rolls Prep Time: 15 - 20 minutes Total Time: 15 - 20 minutes Print Save Recipe Ingredients: 2 cucumbers 6 ounces crumbled feta 3 tablespoons Greek yogurt 2 1/2 - 3 1/2 tablespoons finely diced sundried tomatoes or red bell pepper 8 - 12 pitted kalamata olives, roughly chopped 1 tablespoon roughly chopped dill or oregano 2 teaspoons lemon juice pinch of pepper, or to taste Directions: Thinly slice the cucumbers longways on a mandolin at a 2mm thick setting. Alternatively, you can use a vegetable peeler if you do not have a mandolin. Lay the cucumbers on top of a paper towel lined cutting board while you prepare the filling. Add the feta and yogurt to a medium bowl. Mash to combine using a fork. Add the bell pepper or sun dried tomatoes, olives, dill, lemon, and pepper to the bowl. Stir well to combine. In a bowl, mash the feta using a fork. Place 1 - 2 teaspoons of mixture at one end of a cucumber strip and roll up. Secure with a toothpick. Repeat with remaining strips. If not serving immediately, chill until ready to serve
Posted on: Wed, 25 Sep 2013 04:17:44 +0000
Trending Topics
Recently Viewed Topics
© 2015