Cucumber is a cooling food on its own, especially when its taken raw. I dont really encourage juicing cucumber if you are a cold body type. Youll get stomach cramp, sudden chill and low energy level after having it. Theres a lovely way to enjoy it though, make Oi Sobagi (Stuffed Cucumber Kimchi)! The seasonings are of warming elements, which balances it. They are: raw garlic, raw onion, raw spring onions, raw carrot & chili flakes. Complete with fish sauce, sesame seeds, molasses sugar & soya sauce. Leave at kitchen table top away from direct sunlight for at least 1 day to ferment. Serve with short grain rice with a bit of sesame oil. Its truly yummy and delicious. Its one of my favourite vegetarian dishes. The only downside is, because of the amount of onion and garlic used, your dog cannot have it! *I used baby cucumbers.
Posted on: Fri, 04 Apr 2014 04:24:31 +0000
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