Cumin-crusted Beef Steaks with Orange-olive Relish - Gluten Free, Casein FreeEmail Ingredients1.5 lbs beef steak, 4 steaks, cut 3/4 inch thick2 medium oranges, sliced1 � teaspoons cumin, ground1 teaspoon salt� teaspoon pepper7 oz. roasted red peppers, diced⅓ cup Kalamata olives, coarsley chopped Directions1. Grate 2 teaspoons orange peel from oranges; reserve oranges. Combine orange peel, cumin and salt in small bowl; remove and reserve 2 teaspoons seasoning for relish.2. Heat ridged grill pan or large nonstick skillet over medium heat until hot. Add pepper to remaining seasoning; press evenly onto beef steaks. Place steaks in grill pan; cook chuck eye steaks 9 to 11 minutes (top blade steaks 10 to 12 minutes) for medium rare to medium doneness, turning once.3. Meanwhile peel and dice enough reserved oranges to measure 1 � cups. Combine diced oranges, red peppers, olives, onion and reserved 2 teaspoons seasoning in medium bowl; mix well. Serve steaks with relish. Garnish with orange slices and olives.Number of Servings: 4
Posted on: Mon, 16 Sep 2013 14:06:58 +0000
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