Curried Lobster Bisque g/f $5/$7 Heirloom Tomato & basil salad - TopicsExpress



          

Curried Lobster Bisque g/f $5/$7 Heirloom Tomato & basil salad with organic extra virgin olive oil, fleur de sel & 21 yr aged balsamic $11 Prosciutto Wrapped duo of plums drizzled with olive oil & aged balsamic on arugula $12 Spinach Salad with poached pears, shaker blue cheese & candied walnuts with cider vinaigrette $10 Swedish Meatballs with ligonberry sauce $8 Trio of Quail eggs-Pickled Quail Egg, baked quail egg with 6 cheeses in phyllo cup & Curried Quail egg over viscy carrots $8 Entree… Lobster Roll on a Challah bun with sriracha aioli, house-made kim chi & tomato served with fries $17 Lamb Ragout Spaghetti-Slow Braised Local Lamb Shoulder in tomatoes & red wine tossed with House-made Kale-tomato Spaghetti with kale & aged balsamic topped with 4 cheeses $23 Pan Fried Feta & Spaghetti Squash Cakes on a bed of Ratatouille g/f $20 Ancho Braised Pulled Duck Enchilada with 6 cheeses,& basmati wrapped in a black bean flour tortilla with peach jalapeno salsa $23 Sides Beer Battered Green Beans with ranch dressing $5 Blistered Roma tomatoes & Local Green beans $5 Desserts… Cookie Platter: peanut butter, chocolate chip & oatmeal raisin-white chocolate chunk cookie $7 Gluten Free Carrot Cake Cupcake with cream cheese icing $6
Posted on: Sat, 27 Sep 2014 20:53:23 +0000

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