Curry Buns By tunasushi on November 19, 2006 Photo by tunasushi Prep Time: 20 mins Total Time: 1 hrs 20 mins Yield: 16 buns Ingredients: For the buns 400 g bread flour 100 g all-purpose flour 90 g sugar 10 g powdered milk 1 teaspoon salt 3 1/2 teaspoons instant yeast 1 egg 220 g cold water 70 g butter For Glazing 1 egg melted butter For Filling 3 medium potatoes, cubed 1 onion, diced 1 1/2 tablespoons chili paste 2 1/2 tablespoons curry powder 3/4 cup coconut milk 2 teaspoons salt 2 teaspoons sugar Directions Make filling first:. Precook potatoes by either steaming in the microwave or boiling them. In a pan, heat oil and fry onions till soft. Add in curry powder, potatoes, chilli paste and a dash of water. Page 2 of 2Curry Buns (cont.) Directions Cook well. Add in coconut milk, sugar and salt. Cook till thick and no longer "curry like". Cool. For buns:. Combine all ingredients together except the butter. Knead either by hand or bread hook for 10 minutes Add in butter and knead for another 20 mins or till it is smooth, shiny and no longer sticky. Let rise for 45 minutes. Divide into portions of 60g. Let rest another 10 minutes. Roll flat, add fillings in, seal and roll into a ball. Let rise, covered with plastic wrap, for around 45 minutes. Glaze thickly with beaten egg. Bake in a preheated oven of 190degrees celsius for 12 minutes. Immediately brush generously with melted butter once out of the oven. Nutrition Facts Serving Size: 1 (141 g) Servings Per Recipe: 16 Amount Per Serving% Daily ValueCalories 269.8 Calories from Fat 6624%Amount Per Serving% Daily ValueTotal Fat 7.3g11%Saturated Fat 4.8g24%Cholesterol 36.3mg12%Sugars 8.0 gSodium 483.6mg20%Total Carbohydrate 44.7g14%Dietary Fiber 2.8g11%Sugars 8.0 g32%Protein 6.5g13% © 2013 Scripps Networks, LLC. All Rights Reserved. food/196499
Posted on: Mon, 02 Sep 2013 18:48:51 +0000
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