Custard cake (dedicated to our friend - TopicsExpress

Custard cake (dedicated to our friend Annabella) Ingredients: 500g/17½oz mixed berries (blueberries, raspberries, blackberries) 3 tbsp sugar, or more to taste splash water 500g/17½oz ready-made plain sponge cake 250ml/9fl oz ready-made custard icing sugar, to serve (optional) Preparation method Bring the raspberries, blackberries and blueberries to the boil in a saucepan with the sugar and a little water. Simmer for a few minutes until the fruits burst. Set aside. Slice the sponge cake into thin pieces and place these in a bowl or in four individual soup plates. Spoon over the warm fruits and some of their syrup. Trickle over the custard and, if you wish, dust with icing sugar.

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