Cutting on meat consumption to adopt a more plant-based diet is not only a growing trend, its an absolute necessity if we want to have a chance at feeding the ever-growing world population. That starts with our own choices, but retailers and restaurants have a key role to play - And for the moment, the meat is still king in street markets, while vegan options are regarded as boring, a healthy and reasonable option to the yummier meat bun. This brilliant article explores the topic, and looks at why and how we need to transition to more vegetarian/vegan street food. sustainablefoodtrust.org/articles/moving-on-from-meat/
Posted on: Mon, 19 May 2014 13:05:27 +0000
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