DAILY FEATURES Tuesday, December 09, 2014 Dine in, Carry out, or Delivery to Downtown SOCIAL STARTERS: Today’s Soup Beef Portabella or Butternut Squash Bisque $3 /$ 5 “Lasagna” Stuffed Portabella Stuffed with a blend of Ground Beef, Sweet Italian Sausage, Tomato Sauce, Mozzarella and Ricotta Cheese $6 Appetizer Duo A Chicken Taquito alongside a Beef & Monterey Jack Quesadilla. Pico & Guacamole $6 Fried Ravioli Breaded, Flash Fried, Marinara Sauce $6 Cured Salmon & Beet Salad Vodka-Citrus Cured Salmon with Pickled Beets over Greens with Cucumbers, Tomatoes, Mandarin Oranges and Red onion. Sherry Vinaigrette $10 Today’s Flatbread Chicken Ranch: Diced, Breaded Chicken, Bacon, Cheese and a Ranch Drizzle. $9 SANDWICH FEATURES: Served with House Chips, Cole Slaw, & a Crisp Kosher Pickle Chip One Night Stand Hot Mess: Our Burger seasoned with Cajun spices, topped with Monterey Jack and Backyard Chili $10 Wagyu Sliders The American version of Kobe Beef. Served on a Brioche Rolls with Lettuce, Tomato and Red Onion. $11 add cheese for $1 Black Bean Chipotle Burger “Mexicali” Spicy Vegetarian Burger, Topped with Colby Jack cheese, Guacamole and Pico de Gallo. Brioche Roll $8 Grilled Cheese Duo 1 Ham & Swiss and 1 Turkey & Cheddar on Grilled Italian Bread $8 Tuna Salad Wrap Solid White Albacore Tuna Salad with Lettuce and Tomato wrapped in a Flour Tortilla $8 DESSERT: Chocolate Lava Cake $6, Vanilla Crème Brulee $6, Vanilla or Pumpkin Ice Cream $4, Strawberry Bread Pudding $5
Posted on: Tue, 09 Dec 2014 16:04:30 +0000
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