DAILY SOUPS • Rustic Smoked Ham Hock and Split Pea Soup - - TopicsExpress



          

DAILY SOUPS • Rustic Smoked Ham Hock and Split Pea Soup - glutenfree The flavors of carrot, celery, onion, big ham bones and bits of tender meat create a deep, rich flavor that pair magnificently with the tiny discs of green pea. Basic, nourishing flavor at its best. • Sharp White Cheddar and Beer Soup An out of the ordinary soup that will captivate you with its distinctive mellow flavor. Caramelized yellow onions, celery, creamed potatoes and herbs along with beer and sharp white cheddar cheese make up a delightful and absolutely scrumptious soup that is unforgettable. DAILY SALADS • House Green Salad - vegetarian - glutenfree A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here. • Blue Cheese, Pear, and Sweet Pecan Spinach Salad - vegetarian - glutenfree This combination of ingredients is classy and perfectly balanced - the baby spinach, topped with fresh pear, compliments the crumbles of Blue cheese and the slightly sweetened pecans beautifully. A simple Apple, Cider & Shallot Vinaigrette makes it complete. DAILY SANDWICHES • Warm Shredded Pork and BBQ Sandwich - glutenfree Premium pork, roasted long and slow, shredded, doused with Doriolas own Red Bandana BBQ Sauce, is then stacked onto bread that has been spread with a bit of mayo, we add plenty of crisp cool lettuce and dill pickles - delicious. • Ring of Fire - Roast Beef, Jalapeno and Pepper Jack Sandwich - glutenfree A house-made, wheat bread is spread with scrumptious roast-garlic and jalapeno cream cheese, topped with lettuce, premium sliced roast beef, pickled jalapenos, red onions and Pepper Jack cheese - a fiery and delicious blast of flavor! DAILY QUICHE • Traditional Lorraine A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo. • Mushroom, Spinach, and Four Cheese - vegetarian Once again our tender, flaky crust is ladled full of the most superb quiche base. We then add bright green spinach leaves, chopped fresh mushrooms and, of coarse, a four-cheese blend.
Posted on: Wed, 13 Aug 2014 17:30:01 +0000

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