DINNER IDEAS Total Prep Time: 20 mintes Quick & Easy Chicken and Mushroom Pie You will need: 1 roll instant pastry (its so much easier) 1 egg 500 g cubed chicken 250 g mushrooms 1 onion diced 2 cloves of crushed 2 sprigs of fresh thyme 1 sprig of rosemary 2 tablespoons butter 2 tablespoons flour 500mls cream Salt and Pepper to taste Roll out your pastry on a floured surface, line it in your tin. No need to blind bake it. Season chicken and brown off in some oil in a hot pan, remove then add onions butter garlic and fresh herbs. Once slightly browned add chicken back to pan and mushrooms. Add flour and mix through until well combined. Add your cream and gently stir. Season to taste. Once done let your filling cool slightly to prevent your base of the pie turning out soggy. Fill the pie and cover with pastry. Seal it off with a fork and brush with egg. Bake at 180°c for roughly 30 to 40 minutes. Have a glass of wine for all your hard work. While you at it chill another for later. #TheGourmetBushie #UltimateBraaiMaster #BakingWithTGB #TGB
Posted on: Mon, 27 Oct 2014 14:27:27 +0000
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