DINNER SPECIALS 8/7 8/13 APPETIZERS ROASTED BEETS Slow roasted yellow and red beets served with feta cheese and Balsamic vinegar topped with fresh herbs. 12.99 SEARED SCALLOPS Pan seared day boat scallops served with bacon jam and a fresh celery leaf salad. 14.99 ENTREES GRAND MARNIER TOURNEDOS 2 pan seared 4 ounce filet medallions topped with a Grand Marnier and pepper corn sauce and fried onions, served on a bed of garlic mashed potatoes and served with sautéed carrots. 29.99 FEATURED WINE BY THE GLASS: Epica Red blend...7.50 PAN SEARED HALIBUT Fresh Halibut pan seared served with mushrooms, rice and topped with cherry tomatoes and cucumbers. 27.99 FEATURED WINE BY THE GLASS: Hidden Crush Chardonnay...7.50 STUFFED CHICKEN Chicken breast stuff with herb butter and bread crumbs then baked and served with roasted beets and wild rice. 20.99 FEATURED WINE BY THE GLASS: Epica Chardonnay…7.50 A Maggie’s signature crab cake may be added to any entrée for 10.50
Posted on: Thu, 07 Aug 2014 21:45:16 +0000