DINNER SPECIALS Friday, June 21, 2013 ~Beverage Special on Tap~ “Kombucha” Big Island Booch Cozmic Coconut Chai Tea, Locally Made, Sustainably Served (sampler $3) ~ Seafood Salad Special~ “Grilled Fresh Ahi, Coconut Ono, and Chili Pepper Shrimp” served with organic spinach, fresh mango, Kamuela tomatoes, and a honey miso dressing $22.95 ~Suggested Wine Pairing~ J Pinot Gris ~ Island Beef Special~ “Grilled New York Steak” served with macadamia Ulu (breadfruit) cakes, coconut spinach and Kamuela tomato lomi-lomi relish $29.95 ~Suggested Wine Pairing~ Las Mulas Cabernet ~Cocktail Specials~ “Yuzu Mimosa” Yuzu Citrus Sake with Prosecco $8 “Rainbow Falls Cooler” Pinnacle Rainbow Sherbet Vodka, splash blue curacao and sprite $8 “Elderberry Lemondrop” St. Germain Elderflower Liqueur with Grey Goose and Lemonade $9 MANAGER’S SELECT ORGANIC WINES FROM MIGUEL TORRES FAMILY CHILE Torres Las Mulas Rose or Cabernet Sauvignon $7.95 gl/ $21.95 carafe / $24.95 btl or J Pinot Gris, California (Artisan hand-harvested) $8.50 gl/ $23.95 carafe/ $27.95 btl
Posted on: Sat, 22 Jun 2013 03:23:18 +0000
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