DINNER SPECIALS JANUARY 16, 2014 ENTREES COD FRANCAISE- - TopicsExpress



          

DINNER SPECIALS JANUARY 16, 2014 ENTREES COD FRANCAISE- NORTH ATLANTIC COD DIPPED IN EGG BATTER AND SAUTEED IN A SHERRY, GARLIC, LEMON WINE SAUCE. WITH SIDE AND SALAD. $14 CHICKEN PARMESAN DIAVOLA- TWO CRISPY BREADED CHICKEN BREASTS TOPPED WITH MELTED PROVOLONE, SERVED WITH SPAGHETTI, AND TOPPED WITH TOMATO VODKA CREAM SAUCE AND SAUTEED HOT BANANA PEPPERS. WITH SALAD. $15 FILET MEDALLIONS WITH ROASTED POTATOES AND BRANDIED MUSHROOMS- TWO CHOICE FILET MIGNON MEDALLIONS SEASONED, GRILLED TO TEMPERATURE, AND SERVED ON A BED OF BRANDIED MUSHROOMS WITH ROASTED POTATOES AND CARAMELIZED ONIONS. WITH SALAD. $22 BLACKENED CHICKEN TACOS- THREE WARM SOFT TACO SHELLS STUFFED WITH BLACKENED CHICKEN, MELTED JACK AND CHEDDAR CHEESES, BLACK BEAN CORN SALSA, SHREDDED LETTUCE, AND SOUR CREAM. WITH SIDE OF CHOICE. $11 FEATURING ON TAP: BRECKENRIDGE OPHELIA HOPPY WHEAT, NEW BELGIUM FAT TIRE, GREAT LAKES CONWAY’S IRISH ALE, AND BOULDER SHAKE CHOCOLATE PORTER
Posted on: Thu, 16 Jan 2014 15:53:14 +0000

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