DINNER SPECIALS JANUARY 23, 2014 ENTREES RIBEYE WITH CRAB - TopicsExpress



          

DINNER SPECIALS JANUARY 23, 2014 ENTREES RIBEYE WITH CRAB BUTTER- 14 OZ. CHOICE RIBEYE SEASONED, GRILLED TO TEMPERATURE, AND TOPPED WITH A CRABMEAT, GARLIC, HERB BUTTER SAUCE. WITH SIDE AND SALAD. $23 CHICKEN AND SHRIMP STIR-FRY- CHICKEN BREAST AND FOUR LARGE TIGER SHRIMP SAUTEED WITH FRESH JULIENNE VEGETABLES IN A SWEET AND SOUR SAUCE AND SERVED OVER JASMINE RICE. WITH SALAD. $16 ENGLISH STYLE BROILED GROUPER- PACIFIC GROUPER TOPPED WITH FRESH SEASONED BREADCRUMBS AND BROILED IN WHITE WINE, LEMON, AND BUTTER. WITH SIDE AND SALAD. $17 CHICKEN PARMESAN PANINI WITH FRIES- CHICKEN BREAST POUNDED THIN, HAND BREADED TO ORDER, AND SERVED ON TOASTED ITALIAN BREAD WITH LIGHT RED SAUCE, MELTED PROVOLONE, COLESLAW, FRIES, ITALIAN DRESSING, AND SERVED WITH FRIES. $9 FEATURING ON TAP: BRECKENRIDGE OPHELIA HOPPY WHEAT, NEW BELGIUM FAT TIRE, GREAT LAKES CONWAY’S IRISH ALE, AND BOULDER SHAKE CHOCOLATE PORTER
Posted on: Thu, 23 Jan 2014 15:10:18 +0000

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