DINNER SPECIALS JANUARY 25, 2014 ENTREES COD FRANCAISE- NORTH - TopicsExpress



          

DINNER SPECIALS JANUARY 25, 2014 ENTREES COD FRANCAISE- NORTH ATLANTIC COD DIPPED IN EGG BATTER AND SAUTEED IN A SHERRY, LEMON, GARLIC WINE SAUCE. WITH SIDE AND SALAD. $15 SPICY CHICKEN PARMESAN- TWO CRISPY FRIED CHICKEN BREASTS TOPPED WITH SPICY CAPICOLA, MELTED PROVOLONE, SERVED WITH SPAGHETTI, TOPPED WITH TOMATO VODKA CREAM SAUCE, AND GARNISHED WITH SHREDDED PARMESAN CHEESE. WITH SALAD. $15 MIXED SEAFOOD BROIL- TWO LARGE SEA SCALLOPS, FIVE FRESH LITTLENECK CLAMS, SIX FRESH MUSSELS, FOUR LARGE TIGER SHRIMP, AND ATLANTIC COD BROILED SEASONED AND BROILED IN WHITE WINE, LEMON, AND BUTTER. WITH SIDE AND SALAD. $20 LOADED GRILLED CHICKEN- TWO PIECES OF CHICKEN BREAST SEASONED, GRILLED, TOPPED WITH SAUTEED MUSHROOMS, ONIONS, AND PEPPERS, LIGHT MELTED BLEU CHEESE CRUMBLES, AND A ROASTED GARLIC DEMIGLACE. WITH SIDE AND SALAD. $15 FEATURING ON TAP: BOULDER SHAKE CHOCOLATE PORTER, DOGFISH HEAD PIERCING PILSNER, NEW BELGIUM FAT TIRE, GREAT LAKES CONWAY’S IRISH ALE
Posted on: Sat, 25 Jan 2014 15:07:38 +0000

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