DINNER SPECIALS JANUARY 27, 2015 ENTRÉES HONEY CHIPOTLE SALMON- FRESH ATLANTIC SALMON SEASONED AND GRILLED TO TEMPERATURE AND GLAZED WITH OUR HONEY CHIPOTLE SAUCE. SERVED ON A SIDE OF SPANISH RICE. WITH SALAD. $17 PRETZEL BREADED SHRIMP WITH DIJON CREAM SAUCE- SIX CRISPY PRETZEL BREADED JUMBO SHRIMP SERVED ON A BED OF DIJON CREAM SAUCE . SIDE AND SALAD INCLUDED. $17 MEDITERRANEAN GROUPER AND MUSSELS- FRESH PACIFIC GROUPER BROILED WITH MEDITERRANEAN CLAM SAUCE, ARTICHOKES, KALAMATA OLIVES, AND FETA CHEESE . SERVED WITH SIDE AND SALAD. $18 GREENS AND SAUSAGE PASTA WITH GRILLED CHICKEN-ITALIAN GREENS, CRUMBLED MILD ITALIAN SAUSAGE, AND ROASTED RED PEPPERS SAUTEED IN A GARLIC OIL SAUCE, TOSSED WITH LINGUINI AND SHREDDED PARMESAN CHEESE WITH A GRILLED CHICKEN BREAST. SALAD INCLUDED. $16 SPECIALTY BEERS ON TAP- GREAT LAKES HIGH STRIKER BELGIAN GOLDEN ALE, SIX POINT HI-RES TRIPLE IPA, LEFT HAND POLESTAR PILSNER, BOULEVARD TANK 7 FARMHOUSE ALE (99 OUT OF 100 ON RATEBEER), NORTH COAST OLD RASPUTIN STOUT.
Posted on: Tue, 27 Jan 2015 15:17:56 +0000
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