DINNER SPECIALS NOVEMBER 3, 2014 ENTREES SHRIMP & SCALLOPS - TopicsExpress



          

DINNER SPECIALS NOVEMBER 3, 2014 ENTREES SHRIMP & SCALLOPS SCAMPI WITH MARINATED PEPPERS- LARGE SEA SCALLOPS AND TIGER SHRIMP SAUTEED WITH SPICY MARINATED PEPPERS, FRESH HERBS, AND GARLIC IN A WHITE WINE, LEMON, BUTTER SAUCE, TOSSED WITH LINGUINI PASTA AND SHREDDED PARMESAN. SALAD INCLUDED. $18 HONEY CHIPOTLE FISH TACOS- THREE FLOUR TORTILLAS FILLED WITH HONEY CHIPOTLE GLAZED GROUPER, MONTEREY JACK & CHEDDAR CHEESE, WASABI SLAW, PICO DE GALLO, AND SRIRACHA AIOLI. SIDE AND SALAD INCLUDED. $13 CHICKEN & GREENS PARMESAN- BREADED CHICKEN BREASTS TOPPED WITH SAUTEED ITALIAN GREENS, MELTED PROVOLONE CHEESE, AND OUR MARINARA SAUCE. SERVED WITH SPAGHETTI PASTA. SALAD INCLUDED. $15 GRILLED PORK CHOP WITH PICATTA SAUCE- 10OZ FRENCHED, BONE-IN PORK CHOP SEASONED, CHARGRILLED TO TEMPERATURE, TOPPED WITH IMPORTED PROSCIUTTO AND A LEMON, GARLIC, BUTTER SAUCE WITH CAPERS. SIDE AND SALAD INCLUDED. $16 SPECIALTY BEERS ON TAP- NORTH SHORE OLD NUMBER 38 STOUT, HEAVY SEAS LOOSE CANNON IPA, BLUE MOON, GREAT LAKES CHRISTMAS ALE, N’ICE CHOUFFE CHRISTMAS ALE
Posted on: Mon, 03 Nov 2014 15:10:27 +0000

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