DINNER SPECIALS OCTOBER 21, 2014 SHRIMP & SCALLOPS VESUVIO- FRESH SEA SCALLOPS AND TIGER SHRIMP SAUTEED WITH RED POTATOES, CARROTS, HOT BANANA PEPPERS, RED ONION, AND FRESH HERBS IN A SHERRY WINE, GARLIC, BUTTER SAUCE, SERVED OVER PENNE PASTA. SALAD INCLUDED. $18 HONEY CHIPOTLE CHICKEN TACOS- THREE FLOUR TORTILLAS FILLED WITH MONTEREY JACK & CHEDDAR CHEESE, BLACKENED CHICKEN IN A HONEY CHIPOTLE SAUCE, WASABI SLAW, TOMATO, AND LIME SOUR CREAM. SIDE AND SALAD INCLUDED. $12 CHARGRILLED FILET MIGNON WITH CRAB BUTTER- 8OZ HAND-CUT CHOICE FILET MIGNON, SEASONED, CHARGRILLED TO TEMPERATURE, TOPPED WITH A ROASTED RED PEPPER AND A REAL CRABMEAT, GARLIC, HERB, BUTTER SAUCE. SIDE AND SALAD INCLUDED. $26 LOADED CHICKEN PARMESAN ALFREDO- BREADED CHICKEN BREASTS TOPPED WITH SAUTEED MUSHROOMS, ONIONS, AND BELL PEPPERS, MELTED PROVOLONE CHEESE, AND OUR CREAMY ALFREDO SAUCE. SERVED WITH PENNE PASTA. SALAD INCLUDED. $16 SPECIALTY BEERS ON TAP- HEAVY SEAS RED SKY AT NIGHT SAISON, BRECKENRIDGE AUTUMN, REVOLUTION ANTI-HERO, DOGFISH HEAD PUNKIN’, GREAT LAKES OKTOBERFEST, NEW BELGIUM FAT TIRE AMBER ALE
Posted on: Tue, 21 Oct 2014 18:22:35 +0000
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