DINNER SPECIALS! SOUP OF THE DAY Melon Gazpacho (chilled soup). $3.99 Cup/ $5.99 Bowl APPETIZERS Smoked Trout and Crab Dip flavoured with green apple, mascarpone cheese, and preserved lemon accompanied by parmesan crostini. $10.99 Seared Dayboat Scallops over a mixed melon salad with pineapple-jalapeno vinaigrette. $12.99 ENTREES Filet Medallions and Shrimp Served with creamy mushroom sauce and Irish colcannon. $18.99 Pan-Seared Duck Breast in Irish Whisky Sauce Served over a sweet corn passole. Accompanied by broccoli Hollandaise. $24.99 Crab-Topped Wild Salmon over cous cous with a red pepper sabayon. Served with asparagus. $25.99 Beef Filet Pastys Chopped filet steak in a savory mushroom sauce, served in a flaky pastry crust with mashed potatoes and side salad. $25.99 DESSERTS Peanut Butter Terrine Frozen peanut butter mousse glazed in dark chocolate ganache and topped with sugared peanuts. $6.99 Layered Carrot Cake Topped with cream cheese frosting and vanilla Anglaise. $6.99
Posted on: Tue, 27 Aug 2013 22:32:25 +0000
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