DINNER @ THE LOFT Bread, oil, balsamic & dukkah £5.00 Starters Soup of the day, bread £5.00 Goats cheese mousse, beetroot carpaccio, grapes, black pepper £6.50 Fish burger, sea lettuce, red pepper mayonnaise, gherkin, cider bun £6.95 ‘Primrose herd’ cured meats, olive oil, cornichons, hummus, croutons £7.50 Cornish chicken liver parfait, red onion chutney, toasted focaccia £6.50 Soused mackerel, spring onion, chilli, seaweed cracker, horseradish £7.00 Deep fried oysters, apricot puree, rock samphire £9.95 Gin cured salmon, charred cucumber, lime cream £7.50 Main Course Confit ‘Morvah’ chicken leg, braised lettuce, pickled mushrooms, peas, bacon and mint £15.95 Pan fried local hake, Cornish new potatoes, wild nettle pesto £14.95 Monkfish curry, king prawns, mussels, pak choi, cherry tomato, mange tout & coriander rice £19.95 Butternut squash risotto, Helford blue cheese, hazelnuts £11.95 Line caught cod, sweet corn puree, salt cod croquette, mussels, crispy sea lettuce £17.95 Cornish fillet of beef, turnip puree, baby vegetables, cottage pie £22.95 ‘Primrose herd’ pork belly, celeriac remoulade, crackling, apple puree, bubble and squeak £17.50 Wild sea bass, cauliflower, fennel, apple, coppa ham £21.00
Posted on: Sun, 27 Jul 2014 16:29:31 +0000
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