DINNER TONIGHT: APPETIZERS CHIPOTLE CUMIN SEARED MAINE SEA SCALLOP “KEBAB” Asparagus Skewered Scallops, Roasted Corn Salsa, Sweet Red & Green Pepper Coulis 15 La Vieille Ferme Cotes Du Rhone Blanc 8 ~ Flat 12 IPA 6 CIDER GLAZED BABY BACK RIBS Spicy Pumpkin & Clove Puree, Granny Smith Apple Relish, Candied Pecans 12 Trentadue Zin 9 ~ La Fin Du Monde 8.5 STEAMED MUSSELS Creamy Tomato & White Wine Basil Sauce Topped with Crispy Pancetta 12 Domaine Labbe Abymes, Vin de Savoie 8 ~ Paulaner Salvator 7 DUCK STOCK POACHED VEAL SWEETBREADS Thyme Dusted and Pan Fried; Served on top of Roasted Wild Mushrooms and Finished with a Saffron Black Truffle Reduction 16 Seghesio Barbera d’Alba 11 ~ Victory Dirt Wolf 6 BLACK BEAN & PINEAPPLE TACOS Red Cabbage, Avocado & Cilantro Puree, Queso Fresco, Corn Tortillas, Fresh Lime 9 Zonin Prosecco 8 ~ Bell’s Lager O’ Lakes 5.5 ENTREES GRILLED TALL GRASS FED 10oz WAGYU SIRLOIN, 12oz NY STRIP, or 14oz RIBEYE Dijon Whole Grain Roasted Fingerlings, Green Beans, Gorgonzola Cream, and Fried Onions 28/30/34 Tenuta Monteti Caburnio 12 ~ St. Bernardus ABT 12 .25L/9-.5L/16 GRILLED BONE-IN DUROC PORK CHOPS Pine Nut & Roasted Garlic Risotto, Roasted Red Peppers, Balsamic Pickled Red Onions 24 Bouchard Pere & Fils Pinot Noir 11~ 3 Floyds Robert the Bruce 5 LEMON & CLOVE BRAISED RACK OF LAMB Red Wine Wild Rice Pilaf with Roasted Brussels Sprouts and a Blood Orange Reduction 36 Ryan Patrick Vineyards Rock Island Red 14 ~ Flat 12 Pogues Run Porter 6.5 CORIANDER GRILLED BLACK TIGER SHRIMP Chinese 5 Spice Roasted Sweet Potatoes, Sesame Sautéed Sugar Snap Peas, Wonton Threads 25 Hook & Ladder Gewurztraminer 10 ~ Wittekerke 6 PAN SEARED AMERICAN RED SNAPPER Great Northern Bean Salad with Grilled Asparagus, Artichokes, and Cherry Tomatoes, Roasted Garlic Crostini, Olive & Parsley Tapenade, Finished with a Butter Pan Sauce 27
Posted on: Sat, 26 Oct 2013 20:34:39 +0000