DIWALI SPECIAL: Choclate balls stffed with Indian sweet- burfi and pistachios. Recipe Ingredients: Left over Burfi 250g Pistachios ½ cup Plain Chocolate 100g Recipe Method: Crumble the burfi and knead to make a smooth dough. Finely chop the pistachios and mix with the burfi. Divide the mixture into 12 small balls. Break the chocolate into small pieces and set over a double boiler to melt. Alternatively you could microwave it for 30 seconds and then beat it well. Coat each ball well with the melted chocolate and set aside to cool. NOT FOR WEIGHT WATCHERS
Posted on: Thu, 24 Oct 2013 08:49:38 +0000
Trending Topics
Recently Viewed Topics
© 2015