DO YOU KNOW HOW TO.:) Have YOU tried amazing Cook-In-Bags? 12 top tips for perfect family dinners Using a Cook-In-Bag couldnt be easier: simply place your meat and/or vegetables into the bag, add the contents of the seasoning pouch, hold the bag closed and roll gently to coat the pieces evenly. You don’t necessarily need to add liquid to the bag, as the moisture in the ingredients helps to create a delicious sauce. Chicken thighs and drumsticks are so tasty prepared this way. Many of our recipes, however, do include liquid of some sort. In this chicken & broccoli recipe, for example, Chef Wendy has added cream and basil pesto. Beer lends great flavour to her BBQ chicken recipe, and this yummy Portuguese-style Chicken is sharpened with a little lemon juice. Wine, cider, fruit juice, yoghurt, chutney, mustard and honey are some other ingredients you can add to your bag. Whole chickens, chicken pieces and boneless chicken fillets can all be roasted in a Cook-In-Bag – you’ll be amazed at the tender, juicy result! TOP TIP: If you’d like extra golden colour on your chicken skin, tear open the bag 15 minutes before the end of the cooking time. Beef, pork, lamb and veggies also cook beautifully in a Cook-In-Bag. Try Chef Wendy’s roast beef, or her gorgeous lamb & rosemary casserole. How about making Sweet & Sticky Spare Ribs in a bag, or perhaps this unusual Asian-style pork loin? Cook-In-Bags are designed to lock in the flavour and moisture, creating juicy, succulent chicken, meat and veggies. It’s important, however, to pierce the top of the bag at least three times, using the tip of a sharp knife, to allow the steam to escape. Seal the bag using the little plastic ‘cable tie’ that comes wrapped around the folded-up roasting bag. Alternatively, you can tie a knot at the top of the bag. Be sure not to over-fill your bag with ingredients. Follow the recommended weight of meat or the quantity of veggies specified in the recipe. Don’t use roasts with sharp protruding bones, as these may pierce the bag. Always place your Cook-In-Bag on a baking sheet on the middle rack of the oven. Make sure the top grill element of your oven is turned off for the duration of the cooking time. Cook-In-Bags are certified Halaal, and suitable for vegetarians! Cook-In-Bags are designed for safe use in ordinary ovens, and should not be used in gas ovens, convection ovens, microwaves, slow cookers or pressure cookers. facebook/groups/katydaveybryan/
Posted on: Wed, 03 Sep 2014 20:08:15 +0000
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