‘Da-sik’ is a treat made with grain or nuts, usually made bite-size, which goes well with tea. The most ideal type would be ones that neither leave crumbs nor make bothersome noises upon consumption. Da-sik is most beautiful when aligned in ‘o-saek’ (meaning ‘five colors’), which are yellow, red, white, blue/green and black. (See previous posts for recipes) According to historians, during the Goryeo dynasty (10th-14th Century Korea) da-sik and tea were served to the king and his retainers during royal banquets and official ceremonies. Records show da-sik as being a unique and authentic part of Korean tradition that was simply enjoyed before or after tea. During the Joseon dynasty in the 8th year of King Sejong’s rule (1426), there are records of the king bestowing these delightful treats to his faithful servants as a gift, and also as a diplomatic gift accompanied with ambassadors upon arrival in Japan. Da-sik was also a part of the common household’s Buddhist ceremony as well as during jesa (memorial service) and any occasion where guests were to be served. Dried goods such as pine nut, walnut, dried persimmon, sunflower seeds, pumpkin seeds, beans, jujube (dates), and raw chestnuts can be served alongside the da-sik to be enjoyed with your tea. Photo credit: Mang-cho-sung (blogger) and www-english-visitkorea-or-kr
Posted on: Tue, 27 May 2014 21:46:22 +0000
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