Dahi Chicken Ingredients: half kg chicken pieces 1 ½ cups of thick yogurt 3 tbsp of ginger garlic paste 2 tbsp of kasoori methi 2 tbsp of coriander leaves finely chopped 2-3 slit green chillies for garnish 4 tbsp of fresh cream 2 cardamoms ¼ tsp pepper powder ¼ tsp salt Butter for garnishing 2 tbsp of vegetable oil Method: 1. Heat oil in a kadai or deep frying pan. 2. Add ginger-garlic paste and let it cook to a golden brown colour. Stir well. 3. Once done, add the chicken pieces and stir well for 3-4 minutes 4. Add 1 ½ cups of thick yogurt into the pan and stir well. 5. Add salt, stir and cover the pan with a lid. Add the green cardamoms.Let the chicken cook for 20-25 minutes on slow flame. All the yogurt should get absorbed by the chicken. 6. Now add fresh cream and mix well. 7. Add kasoori methi, coriander leaves, black pepper, the slit green chillies and butter and stir well. TIP: Add cream or water to make a gravy.
Posted on: Tue, 09 Dec 2014 08:25:41 +0000
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