Dairy free mango coconut popsicles 1 1/2 cups fresh or frozen mango chunks 1 1/2 cups fresh unsweetened coconut milk 1/4 cup unsweetened finely shredded coconut 1 tablespoon honey or pure maple syrup (optional) Add ingredients to high-powered blender and blend on high until no pieces of mango remain, about 1-2 minutes. Pour mixture into popsicle molds. Freeze. For easy removal, run popsicle mold under warm. Via: sarahbakesgfree
Posted on: Thu, 27 Jun 2013 10:23:17 +0000
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