Damn, they only serve prime rib on Friday/Saturdays.... may not even bother going now...pisses me off. Entrée Served with warm bread and butter, choice of dinner salad or minestrone soup, fresh sautéed vegetables, and choice of penne pasta in a tomato cream sauce or baked potato. (Clam chowder $1.00 additional, Friday and Saturday only). Chicken dishes can take up to 20 minutes, please be patient. Calamari $15.95 three tender steaks breaded and prepared "Abalone Style" Scampi $17.95 large sautéed prawns, white wine, lemon, butter, garlic and herbs Scampi "Piemontese" $17.95 large sautéed prawns, tomato sauce, white wine, butter, garlic and herbs Chicken Piccata $15.95 two tender boneless, skinless breasts sautéed with white wine, lemon, butter and capers Chicken Marsala $16.95 two breasts topped with mozzarella cheese, capers, parsley, marsala mushroom sauce Char-broiled Chicken $15.95 chicken breast, garlic and herbs Spencer Steak $20.95 char-broiled 14oz. choice cut rib eye seasoned to perfection New York Steak $19.95 char-broiled 14oz. choice cut, trimmed and seasoned to perfection New York Marsala $22.95 choice cut sautéed and smothered in a marsala mushroom sauce Prime Rib 16oz Full Cut $22.95 12oz Petite Cut $18.95 (Friday and Saturday only) Desserts will be presented at your table Bon Appetito! Have you considered the use of our parlor or back dining room for your next party or celebration? Victorian dingbat The Hotel Ivanhoe • P.O. Box 458 • 315 Main Street • Ferndale, CA 95536-0096 Phone: (707) 786-9000 • Email: innkeeper@ivanhoe-hotel
Posted on: Fri, 27 Sep 2013 00:29:21 +0000
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