Daniele Dalla Pola is a sophisticated connoisseur of exotic drinks . In 2011, during the “42Below Cocktail World Cup in New Zealand”, Daniele achieved the title of “world champion” performing his masterpiece cocktail called “Elisir DAmore”. Daniele has pursued his career towards the indigenous and tropical, so-called Tiki cocktails. In his lab, “Nu Lounge Bar” (located on the site of Piazza Maggiore in Bologna) Daniele has available a refined selection of sugars, spices , and essences, the raw materials used to compound cocktails, to be later served with delicacy and precision. It is absolutely necessary to mix fragrances, tastes, and add a sparkle of good mood, in order to evolve the customers who enter the Nu Lounge Bar, not by chance, but with the expectation of experiencing something priceless! Daniele is Italian born and has became a masterclass mixologist after spending most of the his early career in “cool” and crowded bars in Florida, where he lived for many years. Beyond Danieles ability to satisfy different palates, he also knows how to sense his clienteles state of mind, matching the cocktails based on the clients moods. Drifting from the rhythms of sensual music in a vibrant atmosphere, breathing ethnic essences and sipping drinks with fragrant aromas of an exotic natural bliss in a relaxing sun-drenched beach of the Pacific is after all, not so far away. It is inspiring to experience what Daniele and his Nu Lounge have to offer, and to appreciate the surroundings without waiting for that “first sip” alongside the magnificent tropical floral decorations that gives the place a true authentic look. Not forgetting to mention the colorful pages of his latest book: Exotic Cocktails - How to Make a Tropical Drink , which tells us the story of Tiki cocktails describing the classic recipes and innovations, revealing the secrets and tricks of the brushstrokes of this mixologist, author, and owner of the cozy corner of paradise in the scholarly, opulent epicurean town.
Posted on: Thu, 16 Oct 2014 16:38:10 +0000
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