Dark Chocolate Almond Fudge Yield: (48) 1 pieces 14 ounces sweetened condensed milk (1 can) 12 ounces dark chocolate chips, about 2 cups worth 1/4 cup butter 1 teaspoon almond extract 1/2 cup sliced almonds, plus 1-2 tablespoons more for topping Combine the milk, the chocolate and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed. Stir until smooth. Stir in the extract and the almonds. Pour into a well-greased or parchment lined 8 pan. Chill until ready to serve. Store in an airtight container in the refrigerator for up to a week. Enjoy!
Posted on: Fri, 07 Nov 2014 17:29:30 +0000
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