David Suzuki, a geneticist, warns us that we are all in a science experiment with our food whether you know it or not. New corn, developed by Monsanto with Dow AgroSciences, “stacks” eight genetically engineered traits, six that allow it to ward off insects and two to make it resistant to weed-killing chemicals, many of which are also trademarked by Monsanto. It’s the first time a genetically engineered (GE) product has been marketed with more than three traits. Canada approved the corn without assessing it for human health or environmental risk, Read more at growyourminds.blogspot/2013/12/david-suzuki-says-gmos-are-massive.html#wFX4d8jW4cm1lXu0.99 The only way to avoid genetically modified (GM) foods is to eat organic, or grow your own.
Posted on: Wed, 04 Dec 2013 15:59:56 +0000
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