David decided he wanted to experiment with whatever he could find in freezer, fridge, and whatever for supper. He put a light coating of olive oil on the bottom of a glass deep pie dish. First a layer (1inch+) of par boiled sweet potatoes that he spaghetti-ized (his word đ). Next thick layer spinach, next layer mixed herb seasoning w/2 Spoons of vegan parmesan, then grated a pre baked potato, 1//4 tsp pepper, 5 tsp vegan butter, another inch or so of the sweet potatoes, another layer grated prebaked potato, then layer vegan parmesan, a heavy sprinkling of mozzorella style vegan shreds, a dusting of garlic powder and pepper, an heirloom tomato diced on top, with mozzarella vegan Shreds. Preheated oven 450 and bake for 20 min., reduce to 400 10-15 min. Till top gets a little crunch. Let it set. It was actually fabulous. Theoretically you can have any kind of layers ... This turned out delish. đ. đ
Posted on: Thu, 15 Jan 2015 00:24:57 +0000
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