Day 2 of The Search for the Perfect Chocolate Chip Cookie recipe. By perfect I mean chewy. Not cakey, not crispy. But that dimpled, chewy goodness. The variation in recipes is mind-boggling. Bread flour vs. all purpose? Brown vs. white sugar, or both (and if so, in what proportions)? What about that added yolk for extra richness? Or the much sweared-by ounce of milk? I think my best option is simply to kidnap Katie Levin and have her make me a batch of hers.
Posted on: Thu, 13 Jun 2013 18:18:08 +0000