Dear Om Family & Friends, Come enjoy some OM Wine today! Every Wednesday we have dollar off glasses, or half off bottles. Have you tried our Tempeh Melt for lunch yet? It’s awesome! See you tonight for a great dinner, Thursday for Small Plates, Friday for a great BBQ dinner, and Saturday Brunch from 11 – 3. It’s that time of year again – Channel 4’s “Vote for the Best”! We would love our awesome clientele to help us win Best Vegetarian two years in a row! Please visit the website – 4thebest.clickondetroit. You may have to sign up, or link up with your Facebook. Click on “Fine Dining”, then “Vegetarian”, then OM Café!! Thank you so much, everyone!!! 248-548-1941 Sincerely, The Om Family Wednesday’s Specials Lunch Special of the week (12-4) – available Monday, Wednesday, and Thursday Tempeh Melt with Lemon Garlic Kale Sourdough toast with tempeh, creamy horseradish slaw, choice white cheddar or vegan Daiya cheese. Served with a side of sautéed lemon garlic kale. (vegan optional) - $10 Dinner Special – Ready at about 5pm Cilantro Peanut Pasta with Tempeh & Bean Sprouts Curly Cavatappi noodles in a cilantro peanut sauce with bean sprouts, red bell pepper, spinach, sautéed tempeh, garnished with peanuts, lime, and scallions. (vegan) - $13.5 - New Menu Additions - Shaved Brussels with Garlic & Whole Grain Mustard Sauce – side dish Shaved and pan seared Brussels sprouts with garlic, drizzled with a creamy whole grain mustard sauce. (vegan, gluten free) - $4 Vegan Mac Curly Cavatappi noodles dressed with our house made cheesy curry and coconut sauce, topped with whole-wheat seasoned Panko breadcrumbs and scallions. Served with a side of Sriracha hot sauce. Side portion - $5, Entrée with sautéed organic tofu & steamed kale - $13.5 Tempeh Burger Organic tempeh patty sautéed and served on a toasted whole-wheat bun with white cheddar cheese, lettuce, pickle, sautéed onion, and garlic aioli. Served with a side salad with your choice of dressing. Substitute vegan Daiya cheese - $.75 Substitute gluten free bread - +$1 *Add quinoa to your salads (quinoa, green onion, apricot, carrot) – vegan, gluten free - $+2 *Add garbanzo beans to your salads (chickpeas, lemon, parsley) – vegan, gluten free - +$2.00 (excellent on Greek salads!!) *Soups* -Miso Vegetable (v) - $3/$4 -Roasted Pepitas, lemon, rice milk, chickpeas, dill (v,gf,sf) - $4/$5 -Crushed Lentil (v,gf,sf) - $4/$5 *Quarts of soup are available for $9.95 2 mini vegan toasted onion rolls - $1 (add a bowl of soup - $3.00 or a house salad - $2.75 with purchase of a $13.50 special or fish entree) *Vegan Desserts* -Chocolate Strawberry Layer Cake (v) - $5 -Lemon Blueberry Layer Cake (v) - $5.95 -Carrot Layer Cake (v) - $5.95 -Strawberry Shortcake Cupcakes (v) – 2 for $2.95 -Oatmeal Raisin Cookie (v) - $2 -Peanut Butter Chocolate Layer Cake (v) - $5.95 *Vegan & Gluten Free* -Double Chocolate Cupcakes (v,gf) – 2 for $3.95 -Mixed Peach Berry Crisp with Oats (v,gf,sf) - $4 -Almond Gem Cookie (v,gf,sf) - $3 HOURS– Mondays 12 – 9, Wednesdays – Fridays 12 – 9, Saturday Brunch 11 – 4, Saturday Dinner 4 – 9. Thank you! (v) –Vegan (vo) –Vegan Option (gf) – Gluten Free (gfo) – Gluten Free Option If you have any questions or comments, please feel free to respond to this email, or you can contact the owner, Jason, at Jason@omcafe. OM Café – Ferndale 23136 Woodward Ave Ferndale, MI 48220
Posted on: Wed, 09 Jul 2014 16:07:55 +0000
Trending Topics
Recently Viewed Topics
© 2015