Dear customers, We have started a new interesting winter dinner menu from last week . We are planing to introduce some new items on lunch menu this week sometime as well. The new winter dinner menu includes following items ( PLEASE NOTE THAT:Menu items and prices can be changed any time without notice.We change menus very often.) ========================================== Entrées Steamed buns w pork belly, pickled cucumber, shallots, hoisin sauce 8(each) Thai whitebait fritters, homemade sweet chilli 15 Coconut crab soup w pork & crab dumplings 18 Laos style caramel pork salad 18 Crisp skin master stock quail, sambal bajak, sticky soy, lemon 19 Coconut & tumeric fried squid, jicama, asian herb & peanut salad, chilli lime dressing 19 Hot & numbing sichuan fire cracker chicken, served with lettuce cups 17 Mains Spicy Korean - Vegetarian, Vegan dish tofu & mushroom hot pot 24 Thai braised wagyu chuck w hot & sour salad 32 Mongolian style braised lamb shoulder w spices 34 Spencer gulf snapper fillet, steamed greens, fragrant herbs, coconut rice, chilli lime & peanut dressing 39 Crisp fried Queensland king prawns, green chilli & galangal dressing, pickled green papaya salad 39 Crisp skin duck, ruby blood orange, sweet, sour & salty sauce 41 Grilled wagyu skirt steak, peanut curry sauce, coconut rice, jicama & asian herb salad 42
Posted on: Mon, 14 Jul 2014 05:42:15 +0000
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