Dear friends of the Bistro, I believe there is no doubt that - TopicsExpress

Dear friends of the Bistro, I believe there is no doubt that summer has arrived and for the next month, the menu will reflect this...think lighter and fresh. For the couvert, there is Arishi salad and herb bread. For the starters, choose between a fresh pea and pesto soup, or octopus salad with quinoa. For the main course, there is black pasta with prawns and chilli, or fillet mignon with a ricotta and spinach filo pastry. For dessert, I have made marshmallow, cream and red fruit tortas and the chocolate Nemesis with passion fruit coolie.

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