Death By Chocolate is a marketing term for various desserts that - TopicsExpress



          

Death By Chocolate is a marketing term for various desserts that feature chocolate (especially dark chocolate or cocoa) as the primary ingredient. A dish called Death by Chocolate might be: A layered chocolate cake, with fudge, ganache, or chocolate mousse between the layers. A dessert made in a trifle bowl from alternating layers of broken-up Kahlúa-soaked brownies, chocolate mousse, crushed Heath bars, and whipped topping. A molten chocolate cake. A flourless chocolate cake (sometimes called chocolate decadence). Death by Chocolate is also the name of an icecream flavour. In the ice cream, there is usually chocolate fudge, chocolate chunks and chocolate ice cream. littlebakefactory
Posted on: Sat, 13 Dec 2014 18:14:17 +0000

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