Debbie Meroney Jones CROCK POT HOLIDAY HAM 1 Ham (7-8 lb) spiral cut 2 cups dark brown sugar, divided 1/2 cup pure maple syrup 1 Can pineapple tidbits, undrained (or 2 cups pineapple juice) Using a 6-7 quart slow cooker. Unwrap the ham and discard any flavor packets. Cover the bottom of the crock with 1 cup brown sugar. Place the ham into the slow cooker stoneware, flat-side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple tidbits/juice. Cover and cook on low for 6-7 hours. An hour before serving, baste ham with the collected juices from the bottom of the slow cooker. When cooking is done, remove carefully and let it rest on a cutting board for 10 minutes before carving.
Posted on: Fri, 15 Nov 2013 02:29:51 +0000
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