Debs Jalapeno Cheddar Stuffed Burgers Ingredients: 1 tablespoon finely chopped onion 1 tablespoon ketchup 1 teaspoon prepared mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 pound lean ground beef (85-90% lean) 1/4 cup finely shredded cheddar cheese 2 Jalapeno peppers (seeded and chopped) 2 hamburger buns, split Lettuce leaves and tomato slices, optional Directions: 1. In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four thin patties. Sprinkle cheese over two patties; top with remaining patties and press edges firmly to seal. 2. Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired. Fried onion rings & Pickle Ingredients: 1 egg 1 cup milk 1 Tablespoon all-purpose flour 1/2 Tablespoon Worcestershire sauce 2 teaspoons all-purpose seasoning (I used Aunt Coras Soulful Seasoning) 3 1/2 cups all-purpose flour Oil, for frying (I used olive oil) 6 - 8 huge pickles, sliced (I use 1 jar of dill hamburger chips) 1 sweet onion (sliced into rings) Ranch dressing, to dip Fried Pickle Directions: 1. In a small bowl, whisk egg, milk, Worcestershire sauce and 1 Tablespoon flour. 2. In a large bowl, combine 3 1/2 cups flour and all-purpose seasoning. 3. Preparing frying pan with about 1/2 inch of hot oil. 4. Dip pickle slices in the wet ingredient bowl, then the dry ingredient bowl. Dip again in the wet ingredient bowl, then once more in the dry ingredient bowl. Place gently in hot oil until lightly browned. Turn and brown on the other side. 5. Remove from oil and place fried pickles on a paper towel covered plate, 6. Dip onion rings into batter then into oil until lightly browned. Turn and brown on the other side. 7. Remove from oil and place fried onions on a paper towel covered plate, then enjoy both with some ranch dressing dip!
Posted on: Fri, 09 Jan 2015 23:46:46 +0000
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