Deb’s Pizza/Spaghetti Sauce For every 4 C. tomato sauce, add the following: ¼ C. Sugar 1 t. salt ¼ t. Pepper 1 t. Garlic Powder ½ t. Basil ½ t. Oregano ¼ t. Chili powder & whatever else you want (like cumin, cilantro, onions, peppers, etc.) If making from fresh roma tomatoes you’ll need to cook it ‘til the skins slip, run through a sieve to remove skins/seeds, and continue cooking until it’s about 1/6 what you started with, THEN add everything else and just heat through.
Posted on: Sun, 15 Sep 2013 21:46:45 +0000
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