December 16th Three Course Chef Special Dinner Menu: Appetizer: - TopicsExpress

December 16th Three Course Chef Special Dinner Menu: Appetizer: Salmon Normandy; Puff pastry stuffed with cream cheese and salmon Main: Sesame encrusted Ahi Tuna; topped with a Thai chili aioli and wasabi dressing served with steamed rice and sautéed freshly picked locally farmed Bok choy Dessert: Nutella Gelato; House-made chocolate and hazelnut flavored gelato Our regular menu along with our Three Course Chef menu ($45.00) is served starting at 6:30 pm Looking forward to serving you at Tropics Cafe across from Julianas Hotel Tel: 416-2469 #dinner #threecoursemenu #3coursemenu #chefsSpecialties #sabatropics #visitsaba

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