Decided to be creative and fast because I was HONGRY! Love it when a plan comes together! Steve Rainy Day Mashed Potato Meal 3 small/medium sized russet potatoes 2 medium cloves garlic, diced 1/3 cup of med diced onion 2 tbl sp Zatarain Zesty Creole Seasoning 1 tbl sp Crushed Red Pepper 1 or 2 tbl sp Prepared Horseradish 1 tbl sp salt 1/4 to 1/3 cp Sharp Cheddar Chse 1/4 cup (or to taste) Sour Cream 3/4 to 1 cup diced Smoked Ham Salt to taste if needed Fill 2 quart pot half way, add Zatarains, 1 tbl sp salt and start to boil. Scotch Brite unpeeled potatoes under running water. Cube unpeeled potatoes 1/2 to 3/4 cubes. Add potatoes, garlic and onion to water. Bring to boil for 5 min and turn to low/med heat and simmer till potatoes are fork tender. Dont want potatoes quite ready to mash as you are now going to remove from heat and let seasoning soak in for another 5 minutes. Pout in strainer and shake off excess moisture and let drain a few while you heat up ham (or meat of your choice). Put potatoes in large bowl. Add butter, cheese, sour cream, prepared horseradish and crushed red pepper. Let sit a couple of minutes to melt butter and warm sour cream. Mash together to desired consistency. Fold in ham. If not mixing like you want, heat in microwave 1 minute.
Posted on: Fri, 09 Jan 2015 21:48:26 +0000
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