Dedicated To Michelle Y. Ertel Maryland Crab Boil Ingredients: water apple cider vinegar Old Bay Seasoning live Blue Crabs Preparation: Fill the bottom of the pot with equal parts water and vinegar. Fill to a depth of 1 1/2 inches. Heat liquid to a soft, steady boil over medium high heat. Add live blue crabs to the pot in layers. After each layer, sprinkle generous amounts of Old Bay seasoning. After all of the crabs have been added to the pot, cover the pot with the lid and steam the blue crabs for 30 to 35 minutes. Do not remove the lid during the steaming process. Cover the dining table with newspapers and serve the crabs hot with cold beer.
Posted on: Fri, 14 Jun 2013 00:32:26 +0000
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