Dee Lite / Theatre Bar / The Grand Weekend Dinner Specials 8/16-8/18 Yakiuiku Roll Korean bbq rubbed steak, served rare, with tiger shrimp, grilled zucchini, yellow squash, & red onion, roasted mushroom, fresh carrot, and basil, rolled inside out and finished with korean mint sauce. 15.95 The Best Clam Chowda With crispy fried clam strips, and baked crostini. 5.95 / bowl Mussels Pan roasted PEI mussels with spinach, roasted tomatoes, bacon, bleu cheese, garlic-herb butter, white wine, and fried basil. Served with crusty bread. 15.95 Tilapia Oven-baked, asiago-crusted tilapia served with local roasted vegetable ratatouille and basil aioli. 23.95 Shrimp Papardelle Pan seared tiger shrimp tossed with spicy sausage, artichokes, red onion, sun-dried tomato pesto, and herbed papardelle pasta. Topped with shaved parmesan cheese. 21.95
Posted on: Fri, 16 Aug 2013 22:42:39 +0000
Trending Topics
Recently Viewed Topics
© 2015