Deer stew & cornbread I marinated the deer backstrap in - TopicsExpress

Deer stew & cornbread I marinated the deer backstrap in rosemary doTerra oil, salt, & garlic all day. Seared it, sauteed the veggies(onion, celery, & carrot) & then put in the pot with my red sauce, beef broth, rosemary, bay leaves, parsley, pepper, garlic, & let it simmer until the carrots were tender, & then added the potatoes & cooked until they were done. The corn bread is gluten, dairy, egg, soy free

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