Delicious Chicken Pot Pie Recipe makes 6 servings SERVES 6 -8 (change s ervings and units) Ingredients 1 cup potato, diced 1 cup chopped onion 1 cup celery, diced 1 cup chopped carrot 1/3 cup melted margarine 1/2 cup all-purpose flour 2 cups chicken broth 1 cup half-and-half 1 teaspoon salt 1/4 teaspoon pepper 4 cups chopped cooked chicken 2 pie crusts (either store bought or your own recipe) Directions 1 Preheat oven to 400°F. 2 Saute onion, celery, carrots and potatoes in butter for 10 minutes. 3 Add flour to sauteed mixture, stirring well Cook one minute stirring constantly. 4 Combine broth and half and half 5 Gradually stir into vegetable mixture 6 Cook over medium heat stirring constantly until thickened and bubbly 7 Stir in salt and pepper; add chicken and stir well 8 Pour into shallow 2 quart casserole dish and top with pie shells 9 Cut slits to allow steam to escape. 10 Bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through.
Posted on: Thu, 19 Sep 2013 18:17:55 +0000
Trending Topics
Recently Viewed Topics
© 2015