Despre SARE. Si a) cit de buna e sarea noastra zilnica (procesata - TopicsExpress



          

Despre SARE. Si a) cit de buna e sarea noastra zilnica (procesata si iodata) si b) cum consumul de prea putina sare e, CONTRAR a ceea ce ni se spune, nociv pt organism (exceptie facind, desigur, persoanele cu probleme renale sau intoleranta). All food-grade salt available in the US must comply with the National Academy of Science’s Food Chemicals Codex Sodium Chloride Monograph (1996). Up to 2% of food-grade salt may contain anti-caking, free-flowing or conditioning agents, which may include sodium ferrocyanide, ammonium citrate and aluminum silicate (see Table 1), none of which have any positive effects in the body. Dextrose, also known as refined sugar, is used as a stabilizer so that iodide will stay in the salt. The final ‘purity’ of food-grade salt – referring to the absence of anything but the sodium and chloride content – is between 99.7–99.95% ‘pure’. The other ‘impurities’, including healthy minerals and elements, have all been removed. anh-europe.org/files/David_Brownstein_article_Caduceus_issue_79_Are_you_salt_deficient.pdf
Posted on: Sun, 19 Oct 2014 11:15:05 +0000

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