Detox Salad Vegan, gluten-free, oil-free, soy-free. Packing a powerhouse of nutrients, this light & energizing salad will have you bursting with energy. It makes a lot so you can enjoy it all week long for easy Feel free to use any herbs and spices you wish. I also love it with a sprinkle of cinnamon on top. Inspired by Whole Foods Yield: 10 cups (lots for the whole week!!) Ingredients: 2 heads broccoli (1 bunch), stems removed 1 head cauliflower, stems removed 2.5 cups shredded carrots 1/2 cup sunflower seeds 1 cup currants 1/2 cup finely chopped fresh parsley 1/2 cup raisins 4-6 tbsp fresh lemon juice, to taste kosher salt, pepper to taste (1/4-1/2 tsp salt and lots of pepper) Pure maple syrup, to drizzle on before serving 1. In a food processor (or chop by hand) process the broccoli (no stems) until fine. Add into large bowl. 2. Now process the cauliflower (no stems) until fine and add into bowl. Do the same with the carrots. 3. Stir in the sunflower seeds, currants, raisins, and parsley. Add lemon juice and seasonings to taste. 4. Drizzle with maple syrup to taste.
Posted on: Tue, 23 Jul 2013 18:00:00 +0000
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